Egg Freezing / Fertility Preservation
Whether you're freezing eggs for medical reasons or by choice, preparation matters. The eggs collected in any retrieval cycle begin their final maturation roughly 90 days before collection, which makes the months leading up to a cycle a genuinely useful window to focus on nutrition, key nutrients and lifestyle factors that support egg quality.
As a fertility nutritionist working with a functional medicine model, I support clients preparing for egg freezing with targeted testing, covering nutrient status, thyroid function, inflammation and blood sugar regulation, alongside a tailored nutrition and supplement plan built around what testing shows rather than generic advice. This includes support for AMH and antral follicle count planning, mitochondrial and antioxidant support, and reducing avoidable toxin exposure ahead of stimulation.
I also support clients further down the line, preparing the body for a future embryo transfer once frozen eggs or embryos are ready to be used, including hormone balance, endometrial health and vaginal microbiome testing ahead of implantation.